THE PROFILE AND CONTENT OF POLYPHENOLS AND CAROTENOIDS IN LOCAL AND COMMERCIAL SWEET CHERRY FRUITS (PRUNUS AVIUM L.) AND THEIR ANTIOXIDANT ACTIVITY IN VITRO

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars.The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoid

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Monitoring biomass in two heterogeneous mountain pasture communities by image based 3D point cloud derived predictors

Primary productivity is a robust indicator of Apron ecosystem functioning because of its close relationships with the stability of the ecological systems.In ecological research, the above ground biomass (AGB) is the most commonly used proxy of primary productivity.However, despite their ecological relevance, the estimates of primary productivity ar

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Optimizing productivity in oil rims: simulation studies on horizontal well placement under simultaneous oil and gas production

Abstract Thin oil rim reservoirs are predominantly those with pay thickness of less than 100 ft.Oil production challenges arise Idler Assembly due to the nature of the gas cap and aquifer in such reservoirs and well placement with respect to the fluid contacts.Case studies of oil rim reservoir and operational properties from the Niger-Delta region

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